| Cereals |
 |
Actualities
We buy wheat, corn throughout the year according to the following quality parameters:
The main quality parameters of wheat:
- purity: min. 98 %
- moisture content: max. 14 %
- wet gluten: min. 28 %
- gluten spreading: max. 6 mm
- baking quality: min. B2
- protein content: min. 12 % (5,7*N)
- falling number: min. 250 mp (Hagberg-Perten)
Concerning other parameters the obligations of the MSZ 6383 are valid.
Main quality parameters of corn:
- purity: min. 98 %
- moisture content: max. 13,5 %
- broken kernels: max. 8 %
- little debris: max. 2 %
Concerning other parameters the obligations of the MSZ 12540 are valid.
Responsible for the products:
| Name |
Position |
Telephone |
Mobile |
|
production organizing engineer |
34/569-061
34/569-062 |
30/552-0131 |
Links:
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